欢迎来到鸡尾酒周!

图片由Shutterstock提供。

海洋科学野外工作。 图片由Shutterstock提供。 

欢迎来到鸡尾酒周!本周我们将为您带来海洋科学的融合,烈酒都不会激动。每个帖子都会带给你一个鸡尾酒配方和大量的科学。整个星期,我们将使用酒作为隐喻和灵感来讨论海洋领域最新的研究。

您可以通过遵循#deepsn hashtag来参加Twitter。 DSN的朋友也将在他们自己的博客上致力于鸡尾酒周。我将通过Facebook,Twitter播放这些帖子,当然在DSN Armada的旗舰上。

我们还与同胞海洋科学家和可爱的敌人的恋人合作 Lobos Marinos.–国际海洋科学(& Cocktails) 在脸书上。他们实际上是在一本官方鸡尾酒食谱上工作。他们正在呼吁来自科学家和Aquanauts的参赛作品,并随附的伴随着科学,冒险,缺陷,奖学金或堕落的故事提交他们最喜欢的食谱。我们将链接并重新发布这里的最佳。

因此,在我们进入官方地球环保网鸡尾酒之前,让我们花点时间考虑工作鸡尾酒的语言历史。简短的历史是,没有人能够在这个词起到哪里和何时何地说。 当然,这并没有阻止人们猜测。我的最爱是

另一种可能性包括这样的事实“cock-tail”曾经是非纯种马的术语。他们的尾巴是鹅卵石,或者“cocked”将它们与纯种弟兄们区分开来。这也意味着一个常见的人似乎是一位绅士,但缺乏繁殖这样做。因此,有人认为这些人造绅士’随着时间的推移选择的饮料获得了相同的名称,或者一个聪明的小伙子指出,非纯种马是一种品种和“cocktail”是一种烈酒的混合,受到启发,可以给绰号的饮料。

或者

我最喜欢的理论是“cocktail”来自16世纪的饮料“cock-ale,”这是一种成分–I kid you not–死雄鸡。 1500岁的食谱:

拿10加仑的啤酒和一只大公鸡,越旧了;帕班岛公鸡,扔他,并在石头砂浆中盖住他,直到他的骨头被打破(当你缺乏他时,你必须胆了他)。然后,将阴茎放入两夸脱的大夸脱,并将其晒黑的葡萄干五磅;一些锤子和几丁香。将所有这些放入帆布包中,一点点在找到啤酒一直在工作,将袋子和啤酒放在船上。在一周或九天瓶中,将瓶子填充在颈部上方,并同时给它像其他啤酒一样成熟。

但现在是DSN官方诉讼的时候了。

地球环保网鸡尾酒

3盎司煮杜松子酒

1盎司干苦艾酒

1/2 TSP甘草利口酒

1划分橙色苦味

用马西琴樱桃装饰

 

 

 

M.博士 (1801篇帖子)

Craig McClain is the Executive Director of the Lousiana University Marine Consortium. He has conducted deep-sea research for 20 years and published over 50 papers in the area. He has participated in and led dozens of oceanographic expeditions taken him to the Antarctic and the most remote regions of the Pacific and Atlantic. Craig’s research focuses on how energy drives the biology of marine invertebrates from individuals to ecosystems, specifically, seeking to uncover how organisms are adapted to different levels of carbon availability, i.e. food, and how this determines the kinds and number of species in different parts of the oceans. Additionally, Craig is obsessed with the size of things. Sometimes this translated into actually scientific research. Craig’s research has been featured on National Public Radio, Discovery Channel, Fox News, National Geographic and ABC News. In addition to his scientific research, Craig also advocates the need for scientists to connect with the public and is the founder and chief editor of the acclaimed Deep-Sea News (http://jiaxiangsuji.com/), a popular ocean-themed blog that has won numerous awards. His writing has been featured in Cosmos, Science Illustrated, American Scientist, Wired, Mental Floss, and the Open Lab: The Best Science Writing on the Web.


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